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purple acai smoothie bowl with blueberries, coconut flakes, strawberries and peanut butter drizzle.

Creamy Acai Bowl

Angela Milnes
Whip up this delish acai bowl pre or post surf, hike, or morning workout to fuel up for the rest of the day! 
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Smoothies
Cuisine American
Servings 3 Bowls
Calories 497 kcal

Ingredients
  

Smoothie Bowl

  • 3 Packets Frozen Unsweetened Acai
  • 2 Frozen Bananas
  • ½ Ripe Avocado
  • 2-3 Tbsp Peanut Butter
  • ¾-1 ½ Cup Coconut Milk

Toppings

  • 3 Chopped Strawberries
  • 8 Blueberries
  • ½ Banana
  • ¼ Cup Granola
  • 1 TBSP Coconut flakes
  • 1 Tsp Almond slivers
  • 3 Raspberries
  • 1 Spoon Peanut butter

Instructions
 

  • First, freeze bananas if not already frozen. Peel ripe bananas, break in half, and freeze in a sealed container for at least 12 hours, and up to 2 months. Before blending smoothie, prepare toppings. 
  • Place all ingredients into a blender. Start blending on low, and increase speed gradually as the ingredients blend together. If blender stalls, stop, stir, and begin again at lowest speed, or stir with agitator if your blender provides one. 
  • Pour smoothie into bowl and add toppings. Enjoy!

Notes

*depends on size of blender - fill until half the other ingredients are covered

Nutrition

Calories: 497kcalCarbohydrates: 40gProtein: 9gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 88mgPotassium: 877mgFiber: 7gSugar: 17gVitamin A: 115IUVitamin C: 14mgCalcium: 47mgIron: 4mg
Keyword acai bowl, acai smoothie bowl, healthy acai bowl, how to make acai bowl, thick acai bowl, thick smoothie bowl, vegan acai bowl
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