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–+ servings
mexican street corn off the cob in a bowl garnished with lime.

Mexican Street Corn Off the Cob (Vegan)

Angela Milnes
This easy mexican street corn is the PERFECT addition to tacos, burritos, or a fajita platter. It comes together in MINUTES in one pan and only needs 6 ingredients (3 of them should already be in your pantry). 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snacks and Sides
Cuisine Mexican
Servings 4 Servings
Calories 89 kcal

Ingredients
  

  • 2-3 cups Frozen Corn Kernels or fresh corn kernels off the cob
  • 1 Jalapeno diced, seeds removed
  • ½ teaspoon Chili Powder or Paprika
  • ¼ Lime juiced
  • 1 tablespoon Grapeseed Oil
  • pinch Salt taste

Instructions
 

  • First place corn kernels and diced jalapeno into a frying pan with a drizzle of grapeseed oil on medium heat.
  • Stir gently as the pan heats up and your hear the corn start to sizzle. Cook for 10-12 minutes, or until corn just starts to brown. It's ok if the bottom of the pan gets a little sticky...lower the heat a half notch and add a little drizzle of oil to keep things moving.
  • Add spices or desired seasoning, give it a little stir, then remove from heat. Season with additional salt and lime juice if desired, and enjoy!

Notes

Hint: scrape up all of those delicious bits that stick to the bottom of the pan - that's where the flavor is!

Nutrition

Calories: 89kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 172mgPotassium: 126mgFiber: 2gSugar: 4gVitamin A: 151IUVitamin C: 7mgCalcium: 5mgIron: 0.3mg
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