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–+ servings
peanut butter sauce pouring into a jar in a long thick stream.

Spicy vegan peanut sauce

Angela Milnes
Are you ready for this spicy vegan peanut sauce? This sauce will take your pad thai to the next level with minimal effort, and is a great dip for veggies like carrots and bell peppers. You could use it a sandwich or salad dressing (um...bye mayo). 
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch and dinner
Cuisine Asian
Servings 1 Jar
Calories 1183 kcal

Ingredients
  

  • ¾ Cup Coconut Milk Full Fat
  • ½ Cup Peanut Butter
  • 2 tablespoon Rice Wine Vinegar
  • 1 tablespoon Sriracha
  • 1 tablespoon Tamari Soy Sauce, or Coconut Aminos
  • 1 tablespoon Ginger Grated
  • 1 Lime Juiced
  • 1 teaspoon Sesame Oil

Instructions
 

  • Combine all ingredients in a medium mixing bowl, and whisk until combined (2-3 minutes). The peanut butter may take a little while to mix in - that is ok! 
  • Use as a pad thai sauce, a noodle sauce, vegetable dip, sandwich sauce, or salad dressing. Anything goes! 

Nutrition

Calories: 1183kcalCarbohydrates: 43gProtein: 35gFat: 106gSaturated Fat: 46gPolyunsaturated Fat: 18gMonounsaturated Fat: 36gSodium: 1927mgPotassium: 1255mgFiber: 8gSugar: 15gVitamin A: 55IUVitamin C: 31mgCalcium: 124mgIron: 9mg
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