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–+ servings
watermelon peach salad in a clear bowl.

Summer Watermelon Salad with Peaches and Corn

Angela Milnes
Light, refreshing, and bursting with the flavors of summer, this Watermelon Salad with Peaches and Corn is your new go-to for sunny days!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salads
Cuisine Healthy
Servings 6 Servings
Calories 153 kcal

Ingredients
  

  • ¼ Watermelon Sliced into ¾ in cubes
  • 2-3 Cups Peaches Diced
  • 1 Cucumber Cubed
  • ½ Jalapeno Diced
  • 2 Scallions Sliced
  • ½ Package Feta
  • 3 tablespoon Cilantro Leaves
  • 1 Cup Corn Kernels
  • 1 LIime Juiced

Instructions
 

  • Slice watermelon into ¾ inch cubes. Dice peaches, jalapeno and cucumber. Slice scallions. Crumble feta, and pick a handful of cilantro leaves, avoiding the stems.
  • Add a cup of fresh corn kernels and the juice from one lime.
  • Gently mix all ingredients together in a large bowl and serve. For best flavor, refrigerate for a few hours or overnight. 

Notes

Hint: If you want an extra pop of flavor, drizzle a little balsamic glaze over the top before serving! 
Pro Tip: Refrigerate for a few hours or overnight before serving so the flavors have time to marinate and develop.
Bonus Hack: If you’re feeling fancy, serve this salad in a hollowed-out watermelon for an Insta-worthy presentation!

Nutrition

Calories: 153kcalCarbohydrates: 25gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 281mgPotassium: 402mgFiber: 3gSugar: 18gVitamin A: 1424IUVitamin C: 21mgCalcium: 119mgIron: 1mg
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