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–+ servings
lemon tahini dressing in a jar.

Vegan Lemon Tahini Dressing

Angela Milnes
This vegan lemon tahini dressing is perfect for a summer salad. No tasteless rabbit food (ahem, I mean salads) around here.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Snacks & sides
Cuisine Mediterranean
Servings 6 Servings
Calories 101 kcal

Ingredients
  

  • 1 Zest Of Lemon
  • 1 Fresh Lemon Juice from zested lemon + more if tastes bitter (I needed another lemon quarter)
  • ⅓ Cup Tahini
  • ⅓ Cup Warm Water
  • Pinch Salt
  • 1 tablespoon Rice Wine Vinegar
  • 1 tablespoon agave optional

Instructions
 

  • In a medium sized mixing bowl, combine all ingredients and whisk until smooth!
  • If too thick, add more water.
  • If too bitter, add more acid (recommend adding lemon juice by lemon quarters).
  • If too runny, add a little more tahini, but make sure to balance with more lemon juice or vinegar in teaspoon size increments.

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 6mgPotassium: 111mgFiber: 2gSugar: 3gVitamin A: 17IUVitamin C: 20mgCalcium: 29mgIron: 1mg
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