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–+ servings
vegan peanut butter pudding in a glass mason jar. sliced banana and cream on the top of the pudding.

Vegan Peanut Butter Banana Pudding

Angela Milnes
Indulge in the creamy delight of Vegan Peanut Butter Banana Pudding, a luscious combination of smooth peanut butter and ripe bananas. This dessert is not only satisfying but also a healthier alternative for those sweet cravings, perfect for any time of the day.
5 from 1 vote
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Southern
Servings 6 Servings
Calories 418 kcal

Ingredients
  

Pudding:

  • 1 ½ Packages Vanilla Pudding Jello brand - 3.4 oz box
  • 2.5 Cups Coconut Milk
  • ¼ Cup Vanilla Coconut Yogurt Such as Siggi's
  • ¼ Cup Peanut Butter Such as Jif

Layers/Mix Ins:

  • 2 Bananas Thinly Sliced
  • 4 Vanilla Sugar Wafers Such as Bisco - make sure they're dairy-free
  • 1 tablespoon Frozen Coconut Whip Such as CocoWhip or in a pinch, ReddiWhip
  • 1 tablespoon Peanut Butter Small Dollops

Instructions
 

  • Prepare the pudding: In a large mixing bowl, combine pudding packets and milk. Whisk for 2-3 minutes or until very smooth and starting to thicken. Whisk in vanilla yogurt and peanut butter. Set aside to thicken while you slice bananas. Gently mix in, and refrigerate for at least one hour, preferably overnight. 
  • Assemble the layers: In a trifle dish or individual serving dishes (such as jars), layer pudding, coconut whip, peanut butter, and sliced bananas. When ready to serve, top with sugar wafers & crumbles. Enjoy!

Nutrition

Calories: 418kcalCarbohydrates: 41gProtein: 6gFat: 28gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 240mgPotassium: 433mgFiber: 2gSugar: 27gVitamin A: 30IUVitamin C: 6mgCalcium: 40mgIron: 3mg
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