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Vegan Charcuterie Board Vegan Appetizer with vegan pita chips, hummus and lemon wedges.

Vegan Tzatziki Sauce

Angela Milnes
This Vegan Tzatziki sauce is a perfect addition to a Vegan Charcuterie Board with hummus, pita, apples, carrots, and tomatoes. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine French
Servings 6 Servings
Calories 32 kcal

Ingredients
  

  • 10-12 oz Plain Vegan Yogurt You want something thick, not too watery
  • ¼ Cup Fresh Dill or 2-3 tablespoon Dried
  • 2 Cloves Garlic Minced
  • 1 Medium Cucumber Grated, and water squeezed out
  • 1 teaspoon Salt
  • ½ Lemon Juiced
  • 1-2 tablespoon Olive Oil

Instructions
 

  • Squeeze out water from cucumber - I like to use a strainer and paper towels. There's more water in there than you would think! 
  • Combine all ingredients in medium mixing bowl, stir, and taste. Adjust seasoning as needed. 
  • Serve with pita, carrots, tomatoes, cucumbers, or on a sandwich. 

Nutrition

Calories: 32kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 60mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 178IUVitamin C: 8mgCalcium: 14mgIron: 0.3mg
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